Preparation

1. Peel and wash the potatoes, then grate them coarsely using a vegetable grater.
2. Press the grated potato well, then mix in a bowl with the cornflour. Season to taste with salt, pepper and a little nutmeg.
3. Heat up 2 tablespoons of oil in a large non-stick frying pan. Put half of the potato mixture into the hot oil in four little heaps and pat them flat. Fry on both sides for around 4 minutes until golden brown.
4. Remove from the pan and pat dry on a piece of kitchen roll. Fry another four potato pancakes using the rest of the potato mixture.
5. Cut the Glocken-Beune Gourmet Smoked Rolled Fillet of Ham into strips. Arrange 2 potato pancakes on each plate. Top them with a dab of sour cream and the smoked rolled fillet of ham.

Garnish with lovage and serve immediately.